AVERAGE ANNUAL GROSS SALES
AVERAGE NET PROFIT FROM OPERATIONS (IN $)
AVERAGE FOOD AND PAPER COSTS
*Figuresreflect averages for eighteen (18) affiliate-owned restaurants that openedbefore January 1, 2008 as published in Item 19 of our April 2013 FranchiseDisclosure Document. These averages are based on a 52-week annual period from January4th, 2012 through January 1, 2013. Of these eighteen (18) restaurants,8 (44%) had higher gross sales, 9 (50%) had higher food and paper costs and 7(39%) had higher net profit during the reported period. The financialperformance representation contained in Item 19 of our April 2013 FranchiseDisclosure Document also includes (1) average system –wide gross sales, averagefranchise gross sales, and the number and percentage of restaurants exceedingthese averages during the referenced period and (2) average gross sales, averagefood and paper cost, and average net profit information during the referencedperiod for affiliate-owned restaurants that were opened after January 1, 2008and before January 1, 2012.
A new franchisee’s results may differ fromthe represented performance. There is no assurance that you will do as well andyou must accept that risk. This offering is made by prospectus only.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.