*Figures reflect averages for sixteen (16) affiliate-ownedstores that opened before January 1, 2004 as published in Item 19 of our April2009 Franchise Disclosure Document. These averages are based on a 52-weekannual period from January 2, 2008 through December 30, 2008.  Of these sixteen (16) restaurants, 7 (44%)had higher gross sales, 8 (50%) had higher food and paper costs and 7 (44%) hadhigher net profit during the reported period. The financial performance representation contained in Item 19of our April 2009 Franchise Disclosure Document also includes (1) averagesystemwide gross sales, average franchise gross sales, and the number andpercentage of outlets exceeding these averages during the referenced period and(2) average gross sales, food and paper cost, and net profit information duringthe referenced period for affiliate-owned restaurants that were opened afterJanuary 1, 2004 and before January 1, 2008. 

A newfranchisee’s results may differ from the represented performance. There is no assurance that you will doas well and you must accept that risk.  This offering is made by prospectus only.