*Figuresreflect averages for seventeen (17) affiliate-owned restaurants that openedbefore January 1, 2006 as published in Item 19 of our April 2011 FranchiseDisclosure Document. These averages are based on a 52-week annual period fromDecember 30, 2009 through December 28, 2010. Of these seventeen (17) restaurants,7 (41%) had higher gross sales, 10 (59%) had higher food and paper costs and 8(47%) had higher net profit during the reported period. The financialperformance representation contained in Item 19 of our April 2011 FranchiseDisclosure Document also includes (1) average system-wide gross sales, averagefranchise gross sales, and the number and percentage of restaurants exceedingthese averages during the referenced period and (2) average gross sales, averagefood and paper cost, and average net profit information during the referencedperiod for affiliate-owned restaurants that were opened after January 1, 2006and before January 1, 2010.

A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well and you must accept that risk. This offering is made by prospectus only.