3 Key Components to My Brand!!!
Limited, focused inventory – what could be easier? Everything about Jimmy John's – from the menu, to the marketing, to the franchise management – is about keeping it simple. No games or gimmicks. Bottom line, we make gourmet sandwiches and we avoid anything that complicates the process or our image.
We've got something that people crave. It's damn good. We promise an honestly good sandwich and deliver on that promise. We tell it like it is. That's why customers have come to trust Jimmy John's.
Makes it Happen
When you start a business in your garage and nurture it into a nation-wide franchise, that's ass kickin execution. When you work your way up from delivery driver to store owner, that's passion. And when you drive six hours out of your way to get a sandwich, that's loyalty. We've been committed to making the world's greatest gourmet sandwiches since day one and that's not about to change. As long as we're fanatical about Jimmy John's, customers will be fanatical about Jimmy John's.
Facts and figures for people who like that sort of thing.
- $1,326,276* Average Annual Gross Sales
- $247,256* Average Net Profit From Operations (in $)
- 25.68%* Average Food & Paper Costs
*Figures reflect averages for twenty-one (21) affiliate-owned restaurants that opened before January 1, 2011, as published in Item 19 of our April 2016 Franchise Disclosure Document. These averages are based on a 52-week annual period from December 31, 2014 through December 29, 2015. Of these twenty-one (21) restaurants, 10 (48%) had higher gross sales, 12 (57%) had higher food and paper costs, and 9 (43%) had higher net profit percentage during the reported period. The financial performance representation contained in Item 19 of our April 2016 Franchise Disclosure Document also includes (1) average and median system–wide gross sales, average and median franchise gross sales, and the number and percentage of restaurants exceeding the averages during the referenced period, (2) average and median gross sales, average and median food and paper cost, and average and median net profit percentage information during the referenced period for fourteen (14) affiliate-owned restaurants that were opened after January 1, 2011 and before January 1, 2015, and (3) other average and median performance information for affiliate-owned restaurants.
A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well and you must accept that risk. This offering is made by prospectus only.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises:California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.